Today, I am going to share with you one of my favorite recipes. But you can only eat them at Christmastime. Mainly, because I'm pretty sure if you ate them more than once a year, you would have a heart attack. (they are not the most healthy :) but everything in moderation, right?
Here is the recipe:
22 oz. crunchy peanut butter
2 lbs. powdered sugar
2 sticks + 5 tbs. butter
12 oz. bag of chocolate chips
2/3 block of paraffin wax
directions:
-melt the butter and mix it with the peanut butter and powdered sugar in a big bowl
-roll the batter into little balls and place them on wax paper
-melt the wax in a pan and then add the chocolate chips and let them melt (make sure not to burn the chocolate)
-dip the peanut butter balls in the chocolate and let them cool on the wax paper, and put them in the fridge
2 lbs. powdered sugar
2 sticks + 5 tbs. butter
12 oz. bag of chocolate chips
2/3 block of paraffin wax
directions:
-melt the butter and mix it with the peanut butter and powdered sugar in a big bowl
-roll the batter into little balls and place them on wax paper
-melt the wax in a pan and then add the chocolate chips and let them melt (make sure not to burn the chocolate)
-dip the peanut butter balls in the chocolate and let them cool on the wax paper, and put them in the fridge
enjoy!
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